Orthodox NYC

Saturday was one of those perfect Spring nights. No wind, clear starry skies and almost balmy air. As Sean and I swept down from the Grand Central overpass on our bikes, the scent of hyacinths met us on Park Avenue and carried us past the Waldorf and up to 93rd street. There was almost no traffic, adding to the singularity of our mission and the anticipation of sharing a unique New York celebration.

On Palm Sunday morning the week before, a detour from the Conservatory Gardens had taken us along east 97th street, where a bescarved congregation was pouring into the street. Many carried pussy willows, and with tentative curiosity I sought out the church, the Cathedral of Saint Nicholas. The interior was a gold mine of icons glistening in the light of hundreds of yellow wax candles and a massive crystal chandelier. For the small space the embellishments were visually overwhelming. It turns out Czar Nicholas II made the founding donation to the building, which became a political pawn after his death – being claimed as the official church of mother Russia, and on the upper east side no less. As a result many of the congregation moved to establish a new non-communist church, the Russian Orthodox Church Outside of Russia, which found a home on East 93rd street, and was our destination on Saturday night.

Over one million Russians reside in NYC and a handsome representation of their race gathered for Easter celebrations before the midnight hour. The courtyard was full of people with candles and cakes, but we wrangled our way through the crowd, up the stairs and into the church. I felt like I was on a movie set. The language and the look was definitively Russian and I admit to feeling a little ethnically exposed. But the performance of the many priests interchanging behind golden doors, the singing, and the whole austere anticipation of that moment of renewal was embracing in any language. Candles were lit, the flame spread through the crowd and there was joy. Suddenly the central priest ran down the stairs proclaiming in english ‘Christ is risen! Christ is risen!’

On the way out I paused to admire the traditionally painted eggs and to ponder over the sprinkled cake that was the centerpiece of baskets filled with Easter goodies. A young man posing for a photograph with his family was gracious in meeting my questions about the cake. Just like a challah he said, but not so many eggs…

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Zeppieri and Zeppoles

A hot tip from a well connected Italian friend sent me almost to the end of the line yesterday. The word was that her family bakery was making hot cross buns in the Bronx, and while the Buhre Avenue location levitates on city limits nearly 30 stops from Grand Central, it was a pilgrimage worth making. The Pelham line was made famous by the movie The Taking of Pelham 1 2 3, but in both versions neither Walter Matthau or Denzel Washington revealed the real reason behind the heist – Zeppoles!

Zeppieri & Sons have been kneading for their neighborhood for over 50 years and on Easter Saturday most of their community were queuing when I arrived. Regulars knew what they wanted, ordering dozens of cannoli’s, whole coloured egg pastries and apple horseshoes. There was bread of every shape, biscuits in multi colors and happily masked white coconut bunny cakes. The hot cross buns I had been hunting for weeks were on offer but were overshadowed, nay hidden, by towers of honey rolled Struffoli’s – no doubt an indication of divine direction to new temptations. And so to the Saint Josephs… The special sweets looked misshapen and would not have been my first choice. But who can anticipate a religious experience? Of the alternate offerings, custard or connoli cream filling, I went with the latter and Easter will never be the same.

Only available on St Joseph’s feast day or now, Zeppoles, named for the saint, are the new hot cross bun. So I am officially letting go of the quest for heaviness of fruit and balance of spice – at least for Easter time. By all reports I can always come home to Australia in January and find the perfect HCB in abundance…

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Merveilleux

If there is a Belgium word for pavlova then this should be it. Merveilleux names the new bakery on the upper east side, as well as their signature sweet, a tower of whipped cream wrapped around the delicate crunch of meringues and then rolled in rich chocolate shavings. An opera of excess. A treat that has nothing to hold on to, so fingers means it is over in a flash but forks will provide a fighting chance to further the friendship.

Tempting but not triumphant of the three flavors in offering was the speculoo, coming in third after white and dark chocolate. For me chocolate and Belgium have long been two words with winsome association, but speculoo sounds sans the confiture spectrum. In fact Specaloos are spicy European shortbreads, made with ginger, cinnamon, cloves and nutmeg. Crushed and sprinkled around creamy meringue, they would make a strange but interesting alternative. A disarming diva. If the fluffy chicken in the window is anything to go by, it’s worth a taste….

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Norman Rockwell

There aren’t many men I would go to New Jersey for, but this was an exception. The Newark Museum was hosting a hero that even Manhattan could not lure. The creator of Rosie the Riveter and the receiver of the Presidental Medal of Freedom had taken sabbatical from Stockbridge Massachusetts, encouraging a rare but rewarding hike over the Hudson.

Norman Rockwell was a man of extraordinary talent, and gave the world not only his artistry but a profound record of life in America for the bigger part of the 20th century. Norman’s covers for the Saturday Post reflected life as it happened, telling delightful stories about everyday life with harmonious optimism. Fishing, flirting, and idealism. But if America saw itself through his eyes, then the picture changed dramatically in the sixties, when social unrest and political realities were poignantly reflected in The Problem We All Live With.

Rockwell created over 4,000 original works in his lifetime – an enormous achievement in itself before even considering his lasting influence on American culture. The little girl accompanied to school by US marshals on the first day of school desegregation in Rockwell’s 1964 painting met Obama at the white house in 2011 as a 56 year old woman.

There was something very Rockwellian about our journey to NJ last Sunday. It was a glorious day, we took our bikes on the train to Newark and then had a doctor’s-bag picnic on the river. There was no dog, and Norman may have painted a much prettier embankment, but I’m sure he would have loved to share the cake…

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International Pillow Fight Day

World diplomacy took a feathery but firm direction last weekend with the celebration of International Pillow Fight Day in Washington Square. Students from nearby NYU took a modern movement to a mosh pit of mirth. Comfy cushions were swung and sploofed with enthusiastic delight as pillows flew high in the air creating a snowstorm of fluff. Get the corporate sponsor brought a deluge of down on Dacron while droning surveillance from overhead captured all the action.

Gladiators, martial artists, superheroes and children squared off until laughter brought them undone – although Nixon was smiling throughout. Putin, bare chested on horseback would not have been out of place, and just think of the photo opportunities…!

 

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NY Historical Society

There is more to the New York Historical Society than chronicles. Last Friday night Abe Lincoln was standing on the front steps to welcome me as I dashed past in the rain, blurring a photo op but not able to stop. Jazz was in session and I was late. But forget the fluster, one foot inside the auditorium and the pace changed. George Cables was taking the audience through the Harlem Renaissance from Duke Ellington to Lord Kitchener’s sound of bebop Calypso. Suddenly there was that cool pause that only jazz can inspire. Conspiratorial smiles between grand piano, bass and drums suffused to shoulders and heads and toes approving the groove. The audience was entranced.

The performance was a mood setter for an exhibition called The Black Fives, which covers the pioneering history of the African American basketball teams that existed in NYC in the earlier 1900s. Another exhibition showcases Bill Cunningham  and his photographic documenting of fashion and NY architecture in the early seventies. I will have to go back again to see that, for the mood for jazz was upon me and a walk home in the rain would  do nothing to dampen my spirits…

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FYI FWC BB NYC

FYI Breads Bakery has taken flat white coffees off the chalk board. Do not be deterred. This was the result of a discrepancy between the coffee supplies and team of baristas about how the unique offering should be brewed. So for the sake of consistency FWC are now underground. Order without fear, and you will be welcomed as an old regular or an Australian. Or both…

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Veiled Vision

From my semi embalmed horizontal state, the outside world looked like a dream. But hopefully with a happy ending. I was under wraps at the Christine Valmy beauty school, one of the finest in NYC and the first in America to teach esthetics. As one of a group of victims for the tested skills of emerging estheticians, my hair was wrapped to avoid hirsute interruptions to the beautification of my skin, and anything that stood in the way was plucked, waxed or fussed out of existence. My body was wrapped in toweling and covered in Egyptian cotton, and my feet were bound and buried for future examination.

Contrary to the visual domination of youth in the beauty industry, the examiners at CV were veterans in the field. For more than 25 years after rising to the top of their teaching profession, they regularly reported for duty at the two hour tests and they are not done yet. Insight to the latest potions, powders and shadows are theirs forever. Not to mention back door entrance to the Vodka Bar in the fashion district on the west side…

Being one of 15 or so victims, my apprehension of appearance post facial, and having to rush to the bathroom to restore normalcy to my public face, was misplaced. You should have seen the other guy! A very generous husband – the only man in the room, was the willing victim for his wife’s career aspirations. By the end of the treatment his sparse hair stood on end, the towel wrapped around his barreled middle did nothing to hide his burgeoning chest hair, and his face was more like Betty Davis in Baby Jane than mine. Who cares about beauty, when you have true love!

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Law and Order

Not all who are summoned may serve…

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Oat meals

A dalliance with dietary diversity has seen the best of us dance between the desirable and the dubious. As I was riding in search of the former – the seasonal and somewhat elusive hot cross bun – I encountered the latter in a cheerful little shop called Oatmeals over the road from The Blue Note in Greenwich Village. NYC has a number of very successful one-item outlets, including the rice pudding shop in Spring Street and the rice crispy treat house on the Upper West Side. No doubt the toast craze from the west coast will be next. But for now oats have gone wild.

If necessity is the mother of invention, then the founder of Oatmeals was in need. During college Samantha Stephens gained 35 pounds and wanted to lose weight and have a healthy diet. Oatmeal worked with her budget, so she started to experiment with interesting recipes and planted the seed for the future. A stint as an investment banker at JPMorgan provided the means, while scouring memorabilia on e-bay reapt the mood. Now Quaker have joined the party and Sam is their official ‘creative oatmeal officer’…

If this all sounds like the American dream, then there must have been some input from an English fairy story, as the three bears are featured in-house foodies. Appropriately sized portions come in comforting flavors of savory, spice and all things nice – cinnamon roasted apples, cheddar cheese, bacon and maple syrup – or you can experience an Antioxidant Awakening with Greek yogurt, dried pomegranate, chia seeds and honey. But you have to do the stirring yourself! While the P word was not visible anywhere, that didn’t change the reality that you can put lashings on porridge but it’s still porridge. It was weirdly tempting, but in my story book the woman knew when it was time to make a run for it, especially as Amy’s bakery was just around the corner.

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