Category Archives: bakeries

Buds, butter and bull’s blood

The best thing about living in heaven is that you really know you’re alive. As is the Hungarian empire, where a culinary coup is currently establishing a new world order. The British Bakeoff may have a touch of ( Paul … Continue reading

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Market nirvana

I feel like I just died and went to heaven. After two weeks in Budapest I have found the market to end all markets. An absolute treasure trove of people and produce, timeless, like encountering Van Gough’s potato eaters at … Continue reading

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Do Dough or Don’t..?

A new bakery in NYC is breaking all records. Since opening in January people have waited up to three hours to get to the front of the queue. The craze is not for a new style of cronut, the deep-fried … Continue reading

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Bread is the new Black

Bien Cuit! Well done! The hungry audience of NYC that pursues each crumb of the culinary spectrum from inspirational to imitation, has a new palette to experience with the opening of Bien Cuit. This most recent arrival boasts slow fermented crusty bread, made … Continue reading

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Daily Provisions

The words ‘Daily Provisions’ conjure up images of simple sustenance, fresh flavours and rustic aromas. But don’t be fooled. The place, Daily Provisions takes simplicity to a whole new level – gourmet minimalism. This is a place where less and … Continue reading

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A perfect Pi

Mathematically speaking, there is no equation between frozen puddles and filo pastry. But somehow the seasonal appearance of the former magically conjures up dreams of the latter, along with golden sunshine, blue water and all things Mediterranean. This picture may … Continue reading

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Don’t be illamad!

Life in Columbus Circle yesterday looked like a usual New York street scene. Yellow cabs, a few bikes, a ballerina… Who would have suspected that just a short distance away via a Tardis-like transport, a llama party was lurking?! Spiraling off from the underground … Continue reading

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Cinnamon Bun day

In anticipation of Cinnamon Bun Day on October 4th, exhaustive research is being undertaken to establish the best place in the city to enjoy these spicy sweets. Fortunately the Great Northern Food Hall has just opened at Grand Central – … Continue reading

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Grammatically correct

Grammar was never my strongpoint. Even so, after 10 days of medical questionnaires and form filling to record Sean’s unscheduled shoulder realignment last week, it seems the linguistic landscape has changed. The question of ‘pronoun preference’ raised by the Orthopedic … Continue reading

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Bunnies and babka

A rabbit proof fence would not stand a chance against the art – or the Australian artists, that are bringing new perspectives to Manhattan. At Brookfield Place on the lower West Side, Amanda Parer’s installation of giant bunnies presents the … Continue reading

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