Category Archives: Food

Star Dust Diner

Dreams and drama! If you are patient enough to wait in line for a table, or can sing the lead roles for Wicked or Hamilton well enough to score a waiter’s job at this iconic diner, then either way, keep … Continue reading

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10 Below

Ice-cream is a serious business at 10 Below. Forget massive tubs of colored flavors peering out from deep fridges and the anticipation of cool creamy sweetness scooped into a crunchy cone. At this little nook in the East Village, the … Continue reading

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Cool caramel

Sedutto’s has been around for years. Squeezed into the melting intensity of first avenue on the upper east side, this hidden oasis looks more like an aged outlet for hair products than the home of an ice-cream legend. But don’t … Continue reading

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Do Dough or Don’t..?

A new bakery in NYC is breaking all records. Since opening in January people have waited up to three hours to get to the front of the queue. The craze is not for a new style of cronut, the deep-fried … Continue reading

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Lunch with Rod

Eataly has never disappointed. And just as well. Doing lunch with Rod Quinn in NYC for the second time in a decade, I only wanted success. And interesting, delicious, fun, and with just the right amount of buzz. No pressure! … Continue reading

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A Tipple at Tipsy

Adults only are welcome at the newest ice-cream parlor in NYC. When Tipsy opened it’s doors for the first time last weekend, it was reminiscent of the historic five clock reopening of the local pub. Only this place serves a tipple … Continue reading

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Ice & Vice

I tasted everything. I couldn’t resist, but it wasn’t my fault, they made me do it. And, they made it easy. Ice & Vice, an experimental icecreamery on the lower East side offers strange and wonderful combinations, water to cleanse … Continue reading

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Comforting decadence

On a grey rainy day, a rich, pure hot chocolate is a gift from the gods. And tasting the delights of Mah Ze Dahr may have you believing in more than one. This is a special place, a homage to the … Continue reading

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Bread is the new Black

Bien Cuit! Well done! The hungry audience of NYC that pursues each crumb of the culinary spectrum from inspirational to imitation, has a new palette to experience with the opening of Bien Cuit. This most recent arrival boasts slow fermented crusty bread, made … Continue reading

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Saucy spot

Pomme Frites rule in NYC. When the original spot in the East Village blew up a couple of years ago – along with the whole block – loyal customers not only followed the owners to MacDougal Street and reassembled in … Continue reading

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