Category Archives: Food

A perfect Pi

Mathematically speaking, there is no equation between frozen puddles and filo pastry. But somehow the seasonal appearance of the former magically conjures up dreams of the latter, along with golden sunshine, blue water and all things Mediterranean. This picture may … Continue reading

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It’s not easy being green

Christmas trees don’t last very long. Especially the frozen ones. In fact the tree Sean and I chose this year would not have lasted 5 minutes – or 5 seconds – in the blazing heat of my family’s Port Lincoln … Continue reading

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Buon Appetito!

A small sandwich shop in the middle of the financial district is the last place you would expect to find love. This is the tough end of town, where wolves from Wall Street and politicians from City Hall prowl around … Continue reading

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Blessed are the Cheesemakers

The sun is up, the sunshine is glorious and there is much to celebrate. Forever onward! Sisters are grandparents for the first time, old train sets are running anew for anyone who can fit inside the bubble, leaves are setting … Continue reading

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Don’t be illamad!

Life in Columbus Circle yesterday looked like a usual New York street scene. Yellow cabs, a few bikes, a ballerina… Who would have suspected that just a short distance away via a Tardis-like transport, a llama party was lurking?! Spiraling off from the underground … Continue reading

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Cinnamon Bun day

In anticipation of Cinnamon Bun Day on October 4th, exhaustive research is being undertaken to establish the best place in the city to enjoy these spicy sweets. Fortunately the Great Northern Food Hall has just opened at Grand Central – … Continue reading

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Grammatically correct

Grammar was never my strongpoint. Even so, after 10 days of medical questionnaires and form filling to record Sean’s unscheduled shoulder realignment last week, it seems the linguistic landscape has changed. The question of ‘pronoun preference’ raised by the Orthopedic … Continue reading

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Licorice lovers

The sign out the front is completely misleading. One hundred flavors of licorice? Impossible! There have to be at least two hundred or more. And that’s just counting the ones I like. Myzels, a little store on West 55th street is … Continue reading

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Back to the future

Who would believe it? In downtown Manhattan there is a yogurt lab for which the milk is sourced from grass fed cows that are all called by name, the farmer delivers the milk from upstate New York in old fashioned churns, the … Continue reading

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Goodfellas

A movie set could not have created a richer more endearing atmosphere than that which tradition turned out in Brooklyn on the weekend. Italians came from all over the city, many returning to their old neighbourhood, to reenact a fourth … Continue reading

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