Tag Archives: Bien Cuit
Bread is the new Black
Bien Cuit! Well done! The hungry audience of NYC that pursues each crumb of the culinary spectrum from inspirational to imitation, has a new palette to experience with the opening of Bien Cuit. This most recent arrival boasts slow fermented crusty bread, made … Continue reading
really cross buns
I was tempted to hold back on the awarding of the best Easter buns in NYC for 2013 when I saw the potential of pecan and green peppercorn hot cross buns at Bien Cuit on Christopher Street. The buns were … Continue reading
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