Tag Archives: How to make Gravy
(Inter)National Gravy Day
Babe stole the show – again! In a crowded field of festive co-stars, the rabbits, geese, lambs and goats were upstaged even before the main event. Rehearsals for the Christmas crèche vivante were cast aside, as angelic poses gave way … Continue reading
Posted in Australians at large, Food, France, Fun, travel, Uncategorized
Tagged Babe, Creche vivante, Gravy Day, How to make Gravy, Paul Kelly, Provence
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