My favourite restaurant lived up to it’s reputation ( and saved mine ) when we celebrated my friend Leanne’s 50th birthday last weekend. Gramercy Tavern has a seasonal earthy menu, with beautifully presented dishes and excellent service. We shared an Heirloom Tomato Salad with Pickled Cherries to begin ( extraordinary combination, but the rich tomato flavour with the slightly soured cherries was superb ) then I had the Summer Flounder with an almond pepper sauce. But the piece de resistance was the Smoked Kiebasa ( made on the premises ) with collard greens, spaetzle and beets. Outstanding! I caught this shot just in time….