Amy’s Bread on Bleeker Street is a good place to be especially on Tuesdays, Thursdays, Fridays and Saturdays when they bake their cinnamon and raisin twists. But on Saturday after a sunny ride downtown via Washington Square, there was even another reason, pumpkin and pecan bread. Of course it is the season for all things pumpkin – Starbuck’s have latte’s, The Bakery has marsh-mellows, you can even find pumpkin beer… But Amy has the artisanal advantage of being a real almost old-fashioned bakery and you can’t go past this spicy, almost hot-cross-bun tasting alternative. I couldn’t anyway…