Monthly Archives: March 2017
Comforting decadence
On a grey rainy day, a rich, pure hot chocolate is a gift from the gods. And tasting the delights of Mah Ze Dahr may have you believing in more than one. This is a special place, a homage to the … Continue reading
Wild side
Lou Reed may have walked on the wild side, but he had a lot of baggage. Three hundred linear feet to be accurate. Or at least that is what his bequeath to the New York Public Library amounts to. A … Continue reading
Bread is the new Black
Bien Cuit! Well done! The hungry audience of NYC that pursues each crumb of the culinary spectrum from inspirational to imitation, has a new palette to experience with the opening of Bien Cuit. This most recent arrival boasts slow fermented crusty bread, made … Continue reading
Sailing the silk routes
There is nothing like an old wreck to make you feel young again. Especially when the secrets of that wreck take you back to the fairy stories of your childhood. This story begins, as told by the docents at the … Continue reading
Puparazzi
Art has gone to the dogs in NYC courtesy of an Australian couple who believe hybrid art brings together the best of all worlds. Gillie and Marc’s canine cameraman have taken up residence in Greenwich Village after a stint over the river in … Continue reading
Saucy spot
Pomme Frites rule in NYC. When the original spot in the East Village blew up a couple of years ago – along with the whole block – loyal customers not only followed the owners to MacDougal Street and reassembled in … Continue reading
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