Eataly has never disappointed. And just as well. Doing lunch with Rod Quinn in NYC for the second time in a decade, I only wanted success. And interesting, delicious, fun, and with just the right amount of buzz. No pressure! The Flatiron was an excellent starting point. From there we could do Eisenberg’s, Chanson, City Bakery, Eataly rooftop, Edition Hotel, Maison Kaiser, Beecher’s, Dough, LA Burdick or even Shake Shack in Madison Park. We could have burgers, pastrami on rye, pretzel croissants, homemade pasta, oven baked pizza or something really flash. Like wild Alaskan salmon with lemon scented Spring vegetables… You can only have lunch once. Eataly it was!
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