There’s nothing like shaved ice – especially when it’s green! Last weekend we had just finished an Olympic-worthy ping pong session in Tompkins Square Park when we found this fellow and his very welcome ice stand on the street. It’s only the second time in 8 years we’ve encountered an ice man and let’s hope it’s not the last. Don’t let the Katz Deli apron fool you, this guy is a total independent. He keeps the ice covered and solid, then shaves it frappe style into a cup offering various flavours. But why – who would choose anything but lime…?
Accommodation suggestions
Most of the hotels I know in NYC I have experienced through photo-shoots, which does not necessarily provide a good indication of what they would be like to stay in. Places like the penthouse at The Rivington Hotel in the East Village, the Flop House in Harlem, the Gershwin Hotel on 27th street – are all very extreme options. So I rely on feedback from people for recommendations, but also suggest looking at the area in the city you want to be in. Soho? Village? Central Park? Staying at the W Hotel in Times Square is going to be extremely different than staying at the W Hotel in Union Square or the Financial District. You may be a tourist but do not necessarily want to spend your holiday surrounded by them! Hotel rooms here are famously small, so if you are staying for more than a week, apartment style hotels like the Affinia in east midtown have small kitchens and separate bedrooms that could be handy. Doing a house swop via craig’s list can be enormously rewarding if you have time to do the research, and would put you in a ‘real’ New York situation. This gives you a completely different perspective of the city – and can link you with like minded people that become wonderful friends.
Accomodation
Most people coming to NYC say the hotel doesn’t matter, that they only want a place to sleep. This is largely true, there is so much to experience it is easy to be out on the town all day and only come home to crash. But even so, the place and the area you choose to stay in will have a huge impact on your first impressions of this amazing city. You can stay at the YMCA on 47th between 2nd and 3rd and pay $100 or so a night, and this may be perfectly fine. You can do a house swop, stay in an apartment-style suite or find a boutique hotel. But in my experience, if you are coming to visit New York, let adventure be your priority.
When Sean & I first came to NYC, we wanted to stay in a hotel that would be a total New York experience. It was certainly that, although not for the reasons we would have expected. We chose the Waldorf Astoria, a very grand old hotel on Park Avenue, host to many famous people and events, and originator of that most stylish indulgence – room service! The night we arrived however, service was not in the same league as our expectations. There was no real welcome at the desk, no-one to carry our bags, and when we arrived in the viewless shoebox that was to be our home for the next 2 weeks, I couldn’t contain my disappointment. I rang the front desk and said we were checking out, ‘we came to the Waldorf because we thought it was the best – but we are obviously in the wrong place – we’re going to The Plaza!’ Within minutes there was a knock at the door and a butler touting a bucket of iced champagne said he was there to escort us to our new room. Room? It was a suite bigger than our house in Sydney, and with an unbelievable view directly to the Chrysler Building. At that moment we made a wish, and here we are 15 years later, living in New York!
Madison Park
Madison Park is a beautiful oasis in the middle of the Flatiron District. It has all sorts of events going on throughout the year and is home to the Shake Shack ( where there is always a queue ) but I love the park for its art installations. A couple of years ago they featured Roxy Paine’s silver trees which were spectacular, and this year a 44 foot head sculpture by Jaume Plensa is dreamily set in the middle of the Park, changing moods as light and shadow move around it. Walking through the park a couple of weeks ago on a still sultry night, the sculpture was iridescent with light and seemed surreal surrounded by trees with the Empire State Building rising up behind…
Midsummer Night Swing
The Harlem Jazz Orchestra were super cool on a hot night in the city last weekend. After ‘Three Buckets of Jive’ no-one could keep their feet still – it was fantastic – all sorts of people getting their groove on and having fun. We recognised lots of people from the festival last year when we shot this short film…
Beecher’s cheese-making deli / restaurant
Can you believe this? Cheese making in the middle of Manhattan! Beecher’s just opened on 20th & Broadway, with huge stainless steel tubs and swirling machinery visible through the windows, a gourmet deli behind and restaurant downstairs. So far they are making superbly salty curds, a cheddar called ‘Flatiron’, and a washed rind is maturing as we speak. The company is big on all natural food with no additives or preservatives and also like to talk about where food actually comes from. So all their cheeses are labeled with place of origin. It’s great to see another unique addition to this part of town ( recently renamed MIMA, short for for MIdtown MAnhattan ). Eataly is about 3 blocks north and the Union Square Farmer’s Markets are just a bit further to the south.
The City Bakery
The only place in the world where you can buy wholemeal pretzel croissants and it’s worth the trip just to have one. Salty and crispy on the outside, soft in the middle and buttery to the touch. Delicious! The City bakery ( 18th & 5th ) was one of our first discoveries in NYC ( they have a hot chocolate festival every winter ) and when they had an Australian barista, it was one of our regular coffee places. Now you can’t always rely on the coffee, but the pretzel croissants are fantastic every time. There are bike racks out front, and they give 15% discount to cyclists. As if we need any encouragement….!
watermelons
Once a farmer’s daughter, always a farmer’s daughter, and with a sunny balcony in the middle of Manhattan, anything is possible. Watch this space…!
Chicago meatpacking shoot
Sean was called in to shoot the 2011 Fall / Winter Collection for the Chicago Tribune in June. The location was in the meat packing district which has not been overtaken with galleries and boutiques as it has in NYC. In fact the warehouse where we shot was original and authentic, and processes 10,000 tons of pork ribs per day. Under the circumstances we were lucky to have an energetic photographer, a carnivorous model and a stylist that didn’t mind the Louis Vuitton coat getting a little grimy…
Gramercy Tavern
This is my all time favorite restaurant in Manhattan. The food is seasonal and creative, the ambiance is warm and stylish and the service is supremely friendly and polite. I have recommended it consistently on Overnights for the past 6 years, and when I last rang the restaurant to make a reservation they said they have so many Australians calling they need to keep an Australian clock on their desktop so they know what time it is down under! Thank you, I’ll take my commission any time from now…
The front of the tavern is walk-in only ( and there is usually a queue ), but you can make a reservation for the fine dining restaurant at the back. Either way you are in good hands.








