Category Archives: Food

Cool caramel

Posted on July 20, 2017 by TheFitzyreport

Sedutto’s has been around for years. Squeezed into the melting intensity of first avenue on the upper east side, this hidden oasis looks more like an aged outlet for hair products than the home of an ice-cream legend. But don’t … Continue reading →

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Do Dough or Don’t..?

Posted on June 8, 2017 by TheFitzyreport

A new bakery in NYC is breaking all records. Since opening in January people have waited up to three hours to get to the front of the queue. The craze is not for a new style of cronut, the deep-fried … Continue reading →

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Lunch with Rod

Posted on May 17, 2017 by TheFitzyreport

Eataly has never disappointed. And just as well. Doing lunch with Rod Quinn in NYC for the second time in a decade, I only wanted success. And interesting, delicious, fun, and with just the right amount of buzz. No pressure! … Continue reading →

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A Tipple at Tipsy

Posted on May 11, 2017 by TheFitzyreport

Adults only are welcome at the newest ice-cream parlor in NYC. When Tipsy opened it’s doors for the first time last weekend, it was reminiscent of the historic five clock reopening of the local pub. Only this place serves a tipple … Continue reading →

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Ice & Vice

Posted on April 13, 2017 by TheFitzyreport

I tasted everything. I couldn’t resist, but it wasn’t my fault, they made me do it. And, they made it easy. Ice & Vice, an experimental icecreamery on the lower East side offers strange and wonderful combinations, water to cleanse … Continue reading →

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Comforting decadence

Posted on March 30, 2017 by TheFitzyreport

On a grey rainy day, a rich, pure hot chocolate is a gift from the gods. And tasting the delights of Mah Ze Dahr may have you believing in more than one. This is a special place, a homage to the … Continue reading →

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Bread is the new Black

Posted on March 30, 2017 by TheFitzyreport

Bien Cuit! Well done! The hungry audience of NYC that pursues each crumb of the culinary spectrum from inspirational to imitation, has a new palette to experience with the opening of Bien Cuit. This most recent arrival boasts slow fermented crusty bread, made … Continue reading →

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Saucy spot

Posted on March 2, 2017 by TheFitzyreport

Pomme Frites rule in NYC. When the original spot in the East Village blew up a couple of years ago – along with the whole block – loyal customers not only followed the owners to MacDougal Street and reassembled in … Continue reading →

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Daily Provisions

Posted on February 16, 2017 by TheFitzyreport

The words ‘Daily Provisions’ conjure up images of simple sustenance, fresh flavours and rustic aromas. But don’t be fooled. The place, Daily Provisions takes simplicity to a whole new level – gourmet minimalism. This is a place where less and … Continue reading →

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A perfect Pi

Posted on January 5, 2017 by TheFitzyreport

Mathematically speaking, there is no equation between frozen puddles and filo pastry. But somehow the seasonal appearance of the former magically conjures up dreams of the latter, along with golden sunshine, blue water and all things Mediterranean. This picture may … Continue reading →

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